Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Start the New Year at Sugar Water with dinner and brunch from December 31 through January 4. With welcoming celebrations, now is the time to reserve your table and book your stay at the Washington Hotel.

Sugar Water Restaurant is celebrating an exciting new chapter with the appointment of James--our homegrown, self-taught Deal Island chef--as Executive Chef. His local roots, passion, and creativity reflect the heart of Sugar Water, and we can't wait for guests to experience the flavor and warmth he brings to our kitchen.