Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Start the New Year at Sugar Water with dinner and brunch from December 31 through January 4. With welcoming celebrations, now is the time to reserve your table and book your stay at the Washington Hotel.

Sugar Water Restaurant is celebrating an exciting new chapter with the appointment of James--our homegrown, self-taught Deal Island chef--as Executive Chef. His local roots, passion, and creativity reflect the heart of Sugar Water, and we can't wait for guests to experience the flavor and warmth he brings to our kitchen.

Warm up this November with The Cozy Flight at Sugar Water in the Washington Hotel! On Saturday, November 15th from 4-6 PM, enjoy a comforting flight of four house-made soups paired with a bartender's selection of wine. From Maryland's Crab to French Onion, this cozy afternoon event is all about slowing down, savoring good food, and sharing warm moments with friends.

Raise a glass and join us for Beers Across the Globe, the next stop in Sugar Water's popular Around the World Series! On Thursday, November 13th at 6 PM, travel the world through four distinctive beers paired with chef-crafted small bites that bring each flavor to life. From Italian pilsners to Irish stouts, it's a night of hops, stories, and global flavor you won't want to miss.

Start your morning the Sugar Water way -- with farm-to-table freshness, local charm, and two can't miss fall breakfast deals! From fluffy waffles to hearty biscuits and gravy, every dish is made with care and served with a smile. Visit Sugar Water Restaurant in Princess Anne, MD this season and enjoy $8 breakfast favorites, free coffee with your meal, and a loyalty card that lets you eat free when you bring a friend!

This Thanksgiving, gather your loved ones and let Sugar Water do the cooking! Join us on Thursday, November 27th, for a family-style feast filled with classic holiday favorites and Eastern Shore flair. Enjoy herb-roasted turkey, honey-glazed ham, and homemade desserts in a warm, welcoming setting--no prep or cleanup required. Reserve your seat today for a Thanksgiving to remember!

This November, join Sugar Water inside the historic Washington Hotel for Sips & Dips: Apple Edition -- a festive fall afternoon featuring spiked apple cider, decadent caramel and candy apple-inspired charcuterie boards, and the warm, cozy atmosphere that makes autumn on the Eastern Shore so special.

This fall, experience the Coastal Treasures Weekend Getaway -- a three-day, two-night escape blending historic accommodations, farm-and-water-to-table dining at Sugar Water, and a guided journey to Chincoteague's hidden gems. From tasting oysters at Tom's Cove Aqua Farms to savoring chef-curated seafood feasts, every moment is designed to celebrate the beauty and flavors of the Eastern Shore.

Gluten-free dining doesn't just have to be complicated or boring. At Sugar Water Restaurant, we've created a menu full of bold flavors and creative dishes -- from fresh starters and hearty entrees to Bob the Baker's legendary desserts. It's why we're known as the Eastern Shore's best gluten-free dining destination.

The holidays should be filled with laugher, good food, and connection -- not stress. At Sugar Water Restaurant, located in the historic Washington Hotel, we make hosting your Thanksgiving, Christmas, and holiday celebrations effortless and unforgettable. From intimate dinners to festive office parties, catering to-go to boutique stays upstairs, Sugar Water is your destination for stress-free holiday magic.

Somerset County is a hidden Eastern Shore gem filled with scenic waterways, historic sites, and authentic Maryland charm. Stay at the Washington Hotel and savor farm-and-water-to-table dining at Sugar Water Restaurant while exploring must-see spots like Teackle Mansion, Cedar Island Marsh Sanctuary, and Crisfield's waterfront.

Labor Day is the perfect excuse for one more delicious summer celebration--and Sugar Water is bringing the flavor. From crab dip and buck-a-shuck oysters to lobster rolls, ribs, and seasonal desserts, our all-day menu (11 AM -7 PM) has something for everyone. Grab your friends or family, reserve your table, and end summer on a seriously tasty note.

At Sugar Water, our Mediterranean salad isn't just fresh and vibrant--it's unforgettable. With fresh ingredients and our house-made Greek dressing, the salad alone is delicious. But the real star? Premium canned fish from Fishwife, including sardines, mackerel, tuna, anchovies, and trout. Served with a side of warm hospitality, it's a dish that's as satisfying as it is beautiful.

Peach season is here, and we're serving up five fun and flavorful ways to enjoy it--from sweet desserts to savory dishes like peach and basil orzo. See how Sugar Water Restaurant and Vessey Orchards make the most of this golden summer fruit.

Celebrate life's sweetest moments with a custom cake from Sugar Water. Made in-house with thoughtfully curated flavors, our cakes are designed to reflect your unique style and occasion. From birthdays to weddings, every slice tells a story--make yours unforgettable with Sugar Water.

Plan your event with Sugar Water today! Looking to elevate your next celebration with unforgettable food and heartfelt hospitality? Whether you're planning a cozy dinner, a wedding reception, or a corporate gathering, Sugar Water on Maryland's Eastern Shore brings creativity, flavor, and personalized service to every event. With custom menus crafted from locally sourced ingredients and amazing staff, Sugar Water has your event handled! Call today to start planning!