Celebrate Labor Day in Style with Our All-Day Menu at Sugar Water Restaurant

Labor Day is right around corner, which means it's officially time for one last summer hoorah before sweater season arrives. Whether you're planning dinner with friends, a casual day out with family, or simply want to eat something ridiculously delicious, Sugar Water Restaurant is the place to be.

And yes -- you can enjoy it here or take the flavor home. We're offering Labor Day to-go platters loaded with fan-favorites like wings, peel-and-eat shrimp, pulled pork, watermelon feta salad, Asian salad, and handcrafted desserts by Bob the Baker. If you're craving something else, just give our team a call and we'll help you create the perfect spread.

This year, we're celebrating with an all-day menu -- yes, ALL day from 11 AM to 7 PM -- filled with mouthwatering dishes that range from seafood favorites and juicy burgers to crave-worthy desserts and sharable platters. Come hungry and leave happy!

Ready for a sneak peek? Let's dive in!

Starters to Savor

Kick things off with an appetizer (or, honestly, two -- no judgement here). These are designed for sharing or keeping all to yourself:

• Crab Dip Skillet: Creamy, delicious, and fresh Maryland blue crab dip served with crisp and crunchy tortilla chips. Basically irresistible.

• Buck-a-Shuck Oysters: Fresh oysters from Chincoteague, Tom’s Cove, on the half shell for just $1 each. No, that not a typo. Yes, this is your sign to order a dozen and share with the whole table.

• Watermelon and Feta Salad: Refreshing, tangy, sweet, and perfect for late-summer weather.

• Hummus Garden: Our house-made hummus with deliciously fresh vegetables and kitchen-baked tortilla chips. It's colorful, healthy, and surprisingly addictive.

Main Dishes That Delight

Now for the "wow" factor. Our Labor Day mains feature everything from burgers to seafood -- and each one is packed with flavor:

• Sugar Water Burger: Juicy, grilled, and served on a toasted bun with all the classic fixings. Get this Sugar Water staple with fries, salad, or seasonal fruit.

• Rib Platter: Covered in our signature house-made BBQ sauce, these baby-back ribs are packed with flavor and calling your name.

• Gilled Portabella Stack: A vegetarian favorite with layers of portabella mushrooms and seasonal veggies.

• Grilled Rockfish over Grits: Local striped bass, creamy grits, roasted tomatoes, and garlic butter... enough said.

• Lobster Roll: Loaded with sweet succulent lobster meat in a buttery brioche roll. Aka, East Coast heaven.

• BBQ Pulled Pork Sandwich: Slow-roasted pork topped with slaw and house BBQ sauce on a brioche bun. Warning: you may end up licking your fingers (and possibly the plate).

• Soft Shell Crab BLT: Crispy soft shell crab, bacon, mayo, lettuce, and tomato make for a Labor Day done right. It's the kind of sandwich that makes you immediately text a friend and say, "you HAVE to try this."

Fresh Salads, Soups, and Summer Sides

Make it a full plate! We've got plenty of fresh sides and lighter options to round out your meal:

• Crunchy Chicken or Tofu Asian Salad: Zesty, colorful, and super refreshing. This dish is served with chicken or tofu and is waiting for you to give it a try.

• Cucumber and Tomato Salad: The seasonal classic you didn't know you needed. It's simple, delicious, and perfect for you.

• Corn on the Cob: Sweet, juicy corn is a true summer staple and a crowd favorite.

• Sugar Water Corn and Clam Chowder: Creamy, comforting, and packed with flavor. Give our house-made soups a shot this Labor Day.

Sweet Endings

No Labor Day meal is complete without dessert -- and we've got treats worth saving room for.

• Ice Cream Sandwiches: Think freshly baked cookies hugging creamy ice cream. Worth it? Absolutely!

• Seasonal Sweets: Ask your server what's featured. We rotate based on what's fresh and local. And guess what? Everything is made right in our kitchen by Bob the Baker!

Want to Celebrate at Home?

Staying in this Labor Day but still want all the flavor? No problem -- we're offering ready-to-serve party platters so you can take Sugar Water straight to your backyard, porch, or picnic table.

Our platters range in a selection of crowd-favorites like (each item sold separately):

• Naked, Buffalo, or Garlic Parmesan wings: Sold by the dozen just the way you like them (1 dozen = $12)

• Peel-and-eat shrimp (perfect with a cold drink!): Sold by the pound- Old Bay or Simply Steamed (1/2 pound = $14, 1 pound = $24)

• Pulled pork: this classic dish comes by the pound and is truly a staple of Labor Day ($16/pound)

• Scrumptious ribs: baby back style and offered as a full rack...perfect for an outdoor picnic and potluck (full rack = $48)

• Watermelon and feta salad: get a bowl of this delicious combination and you'll be refreshed in no time ($20 per serving)

• Crunchy Asian salad: start your meal off right with fresh vegetables in a deliciously light dressing ($14 per serving)

• Potato Salad Vinaigrette: fresh, delicious, and the side your meal is looking for ($7/pound)

• Coleslaw: a classic dish for a fun day ($7/pound)

• House-made dessert crafted by Bob the Baker (always seasonal and always delicious): call now to plan your sweet treat

If you'd like to build a custom platter or swap in one of your favorite menu items, just let us know -- our team is happy to help.

Pick a time, place your order, and we'll have everything packed up and ready to go.

| Please note: Platter must be pre-ordered in advance by calling (410)430-5251.

Make Your Labor Day Unforgettable

Whether you're craving seafood, BBQ, light salads, or something sweet, Sugar Water Restaurant has your Labor Day covered. Our all-day menu (11 AM-7 PM) makes it easy to swing by whenever hunger strikes.

✨Reservations are recommended

✨Walk-ins are always welcome, especially if you're feeling spontaneous!

Bring your friends, bring the family, or just bring yourself and treat Labor Day like the delicious holiday it was meant to be.

Reserve your table now -- or come by on the day -- and celebrate summer's grand finale the right way.

📞To reserve a table, call (410)430-5251

📍11784 Somerset Ave, Princess Anne, MD 21853