🍎 Sips & Dips: Spiked Apple Cider and Caramel Apple Boards at Sugar Water
- Willie
- Sep 26
- 3 min read
As the crisp air of autumn sweeps through Princess Anne, nothing feels more comforting than the flavors of fall. At Sugar Water, nestled inside the historic Washington Hotel, we’re celebrating the season in the most delicious way possible with our newest community event: Sips & Dips: Apple Edition. This festive afternoon will feature spiked apple cider, caramel and candy apple charcuterie boards, and the cozy atmosphere that makes Sugar Water a favorite gathering place for food lovers near and far.
A Celebration of Fall Flavors
Apples are the star of the season, and we’ve created an event that highlights their timeless appeal. Our spiked apple cider is crafted with warm spices and a splash of spirited cheer, offering a cozy drink to keep you toasty as the evening unfolds. To pair perfectly with your cider, we’ve designed decadent caramel and candy apple-inspired charcuterie boards that bring together the sweetness of fall’s best flavors with a creative, shareable twist.
Think crisp apple slices drizzled in caramel, chewy candies, chocolate-dipped treats, warm toffee notes, and all the delightful accompaniments that make autumn gatherings so irresistible.
Whether you’re indulging your sweet tooth or sipping something spiced, every bite and sip is crafted to capture the essence of fall.
A Tasteful Event at Sugar Water
Set inside the beautifully restored Washington Hotel, Sugar Water is more than just a restaurant—it’s a gathering place where history, community, and culinary creativity meet. For this event, our team has gone all out to create a warm, welcoming environment filled with seasonal décor and the festive spirit of fall. Imagine the inviting aroma of cinnamon, caramel, and cider filling the air.
It’s the perfect setting to relax with friends, reconnect with family, or simply enjoy a night out celebrating one of the best times of the year.
Why You’ll Love It
Unique Pairings: Our chefs have transformed the classic caramel apple into a fun, shareable charcuterie experience. You’ll enjoy a variety of dips, toppings, and seasonal accompaniments curated to surprise and delight.
Handcrafted Cider: Warm, spiked cider served in mugs, crafted with seasonal spices, and designed to perfectly complement the sweetness of the boards.
Festive Atmosphere: With Sugar Water’s farm-and-water-to-table roots and the charm of the Washington Hotel, you’ll be surrounded by the history and hospitality that makes this place so special.
Community Connection: Sips & Dips: Apple Edition isn’t just about food and drink—it’s about bringing people together to celebrate the season.
A Seasonal Experience You Won’t Forget
Autumn only comes once a year, and we want to help you savor it in the most flavorful way possible. Sips & Dips: Apple Edition is more than just an event; it’s a seasonal tradition in the making. It’s where rustic charm meets creative indulgence, and where friends gather to raise a glass (or a mug of cider!) to the beauty of fall on the Eastern Shore.
Whether you’re a longtime Sugar Water guest or visiting us for the first time, this event promises to deliver the warmth, hospitality, and culinary creativity that our restaurant is known for. We invite you to join us, sip by sip and dip by dip, as we toast to the flavors of the season.
Reserve Your Spot
Space is limited, and we expect this event to sell out quickly. Don’t miss your chance to be part of this one-of-a-kind fall celebration. Gather your friends, bring your appetite for sweetness and spice, and join us at Sugar Water inside the Washington Hotel for Sips & Dips: Apple Edition.
📅 Date: Saturday, October 11
⏰3-5PM
📍 Location: Sugar Water, The Washington Hotel – Princess Anne, MD
🎟 Tickets: $36 base ticket price! Check out our other packages!
Come celebrate fall with us—it’s going to be an unforgettable evening filled with warmth, laughter, and plenty of apple-inspired indulgence. 🍏✨
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