Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Start your morning the Sugar Water way -- with farm-to-table freshness, local charm, and two can't miss fall breakfast deals! From fluffy waffles to hearty biscuits and gravy, every dish is made with care and served with a smile. Visit Sugar Water Restaurant in Princess Anne, MD this season and enjoy $8 breakfast favorites, free coffee with your meal, and a loyalty card that lets you eat free when you bring a friend!

This Thanksgiving, gather your loved ones and let Sugar Water do the cooking! Join us on Thursday, November 27th, for a family-style feast filled with classic holiday favorites and Eastern Shore flair. Enjoy herb-roasted turkey, honey-glazed ham, and homemade desserts in a warm, welcoming setting--no prep or cleanup required. Reserve your seat today for a Thanksgiving to remember!

This November, join Sugar Water inside the historic Washington Hotel for Sips & Dips: Apple Edition -- a festive fall afternoon featuring spiked apple cider, decadent caramel and candy apple-inspired charcuterie boards, and the warm, cozy atmosphere that makes autumn on the Eastern Shore so special.

Somerset County is a hidden Eastern Shore gem filled with scenic waterways, historic sites, and authentic Maryland charm. Stay at the Washington Hotel and savor farm-and-water-to-table dining at Sugar Water Restaurant while exploring must-see spots like Teackle Mansion, Cedar Island Marsh Sanctuary, and Crisfield's waterfront.