Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

This November, join Sugar Water inside the historic Washington Hotel for Sips & Dips: Apple Edition -- a festive fall afternoon featuring spiked apple cider, decadent caramel and candy apple-inspired charcuterie boards, and the warm, cozy atmosphere that makes autumn on the Eastern Shore so special.

New lunch loyalty program at Sugar Water. Buy 9 lunches and your 10th is our treat.