From sunrise adventures to sunset strolls, every Eastern Shore day deserves a great meal. Discover why Sugar Water Restaurant is the perfect place to start--or end--your exploring.

Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Start the New Year at Sugar Water with dinner and brunch from December 31 through January 4. With welcoming celebrations, now is the time to reserve your table and book your stay at the Washington Hotel.

Sugar Water Restaurant is celebrating an exciting new chapter with the appointment of James--our homegrown, self-taught Deal Island chef--as Executive Chef. His local roots, passion, and creativity reflect the heart of Sugar Water, and we can't wait for guests to experience the flavor and warmth he brings to our kitchen.

This holiday season, share the warmth of a cozy, welcoming dining experience with Sugar Water gift cards. Perfect for friends, family, coworkers, and neighbors, gift cards never expire and can be enjoyed any time of year. Plus, receive a $10 bonus card with every $100 gift card(s) purchased in-person now through December 24th.

Start your morning the Sugar Water way -- with farm-to-table freshness, local charm, and two can't miss fall breakfast deals! From fluffy waffles to hearty biscuits and gravy, every dish is made with care and served with a smile. Visit Sugar Water Restaurant in Princess Anne, MD this season and enjoy $8 breakfast favorites, free coffee with your meal, and a loyalty card that lets you eat free when you bring a friend!

At Sugar Water, our Mediterranean salad isn't just fresh and vibrant--it's unforgettable. With fresh ingredients and our house-made Greek dressing, the salad alone is delicious. But the real star? Premium canned fish from Fishwife, including sardines, mackerel, tuna, anchovies, and trout. Served with a side of warm hospitality, it's a dish that's as satisfying as it is beautiful.