Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

This fall, experience the Coastal Treasures Weekend Getaway -- a three-day, two-night escape blending historic accommodations, farm-and-water-to-table dining at Sugar Water, and a guided journey to Chincoteague's hidden gems. From tasting oysters at Tom's Cove Aqua Farms to savoring chef-curated seafood feasts, every moment is designed to celebrate the beauty and flavors of the Eastern Shore.

At Sugar Water, our Mediterranean salad isn't just fresh and vibrant--it's unforgettable. With fresh ingredients and our house-made Greek dressing, the salad alone is delicious. But the real star? Premium canned fish from Fishwife, including sardines, mackerel, tuna, anchovies, and trout. Served with a side of warm hospitality, it's a dish that's as satisfying as it is beautiful.