This fall, experience the Coastal Treasures Weekend Getaway -- a three-day, two-night escape blending historic accommodations, farm-and-water-to-table dining at Sugar Water, and a guided journey to Chincoteague's hidden gems. From tasting oysters at Tom's Cove Aqua Farms to savoring chef-curated seafood feasts, every moment is designed to celebrate the beauty and flavors of the Eastern Shore.

At Sugar Water, our Mediterranean salad isn't just fresh and vibrant--it's unforgettable. With fresh ingredients and our house-made Greek dressing, the salad alone is delicious. But the real star? Premium canned fish from Fishwife, including sardines, mackerel, tuna, anchovies, and trout. Served with a side of warm hospitality, it's a dish that's as satisfying as it is beautiful.