Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Gluten-free dining doesn't just have to be complicated or boring. At Sugar Water Restaurant, we've created a menu full of bold flavors and creative dishes -- from fresh starters and hearty entrees to Bob the Baker's legendary desserts. It's why we're known as the Eastern Shore's best gluten-free dining destination.