Start Your Sourdough Journey at Sugar Water
- Willie
- May 1
- 3 min read
Are you ready to unlock the secrets of sourdough? Join us on Thursday, May 29th, 2025, from 6PM to 8PM at Sugar Water for a hands-on Sourdough Starter Class designed to teach you everything you need to know about starting, maintaining, and using a sourdough starter. Whether you’re a beginner or an experienced baker looking to refine your skills, this class will give you the confidence to bake your own delicious, homemade bread.
What You’ll Learn
Sourdough baking begins with a healthy and active starter—a simple mixture of flour and water that ferments over time to create natural wild yeast. During this class, we’ll cover:
• How to create a sourdough starter from scratch
• The science behind fermentation and wild yeast
• How to properly feed and maintain your starter
• Common troubleshooting tips for sourdough success
• The next steps—how to use your starter for baking
You’ll get hands-on experience with mixing, feeding, and understanding the texture, aroma, and activity of a thriving sourdough starter.
A Delicious Sourdough Experience
Learning is always better with great food! While you absorb the fundamentals of sourdough, enjoy some sourdough bread and discard treats. Pair your learning experience with a warm cup of coffee or tea as you soak in the atmosphere of Sugar Water’s cozy and welcoming space.
Meet Your Instructor
Kearstin, 36, “I had seen a video talking about all the stuff they are putting in our food and how much can be made with sourdough and how it literally had 3 ingredients in the bread and nothing else. I wanted to know without a doubt what I was feeding my children so I decided to give it a try! It was a new challenge for me to understand how and why sourdough is what it is and I was determined to figure it out for the health of my family! As dramatic as this sounds sourdough gave me just a little more control over the ability to protect my family from everything going on around us. I can’t control the world or the negativity surrounding us, but I can control what’s going into our bodies.”
All Materials Included
No need to bring anything but yourself—all materials will be provided. You’ll receive:
✔ A dehydrated starter to take home. You may choose to start your starter during the class in a ball jars included if you would like.
✔ Hands-on practice with expert tips from our team
✔️ Sampling table of all different kinds of sourdough breads, and discards and a non-alcoholic drink
✔️20% off our shop (which will convenitely have a sourdough starter kit and other items)
✔️10% off any food or drinks you order
Why Sourdough?
Sourdough is more than just bread—it’s a craft that connects us to centuries of baking tradition. Unlike commercial yeast breads, sourdough is naturally fermented, making it easier to digest and giving it that distinct tangy flavor. Plus, there’s nothing more satisfying than baking a loaf of fresh, crusty bread made entirely by your own hands!
Reserve Your Spot Today!
This ticketed event is expected to sell out, so don’t miss your chance to begin your sourdough journey. Tickets are $X per person and include the class, all materials, and a lite sourdough grazing table.
📍 Date: Thursday, May 29, 2025
⏰ Time: 6PM – 8PM
📍 Location: Sugar Water, Princess Anne, MD
🎟️ $36 per person (plus applicable tax, tickets are non-refundable)
Whether you’re looking to master the art of sourdough or simply try something new, this class is the perfect way to get started. Sign up today and take home your very own sourdough starter!
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