Celebrate Independence Day at Sugar Water Restaurant in the Washington Hotel

As the 4th of July approaches, it's time to plan your celebration. If you're looking for a unique and delicious way to mark Independence Day, join us at our farm-and-water-to-table restaurant for a feast that will delight your taste buds and leave the grilling and cleanup to us.

Open from 11 AM to 7 PM, we will serve a special holiday menu featuring the best seasonal ingredients and local flavors. This year, skip the grill and let us treat you to a delicious meal in a relaxed atmosphere. Gather your family and friends and celebrate America's birthday with Sugar Water.

Our Independence Day Menu

We believe in the farm-to-table philosophy. Our dishes are prepared using high-quality local ingredients. Our Independence Day menu reflects this commitment, featuring bold flavors and seasonal favorites.

Starters

Kick off your celebration with fresh starters that will whet your appetite.

1. Peach & Tomato Burrata – Juicy summer peaches and vine-ripened Heirloom tomatoes shine with creamy burrata, served over local greens with Balsamic Reduction. Our Peaches grow locally from Sissy Vesseys and tomatoes from Chesterfields and hand made Buratta from Union!

   
   

2. Oysters on the Half Shell – Enjoy oysters served chilled, straight from the water. These delicacies contain high levels of omega-3 fatty acids, known to boost heart health. Oysters are farmed and delivered by Tom’s in Chincoteague.

   
   

3. Loaded BBQ Nachos – Bite into Tortilla chips piled high with pulled pork, sharp cheddar, and a drizzle of creamy sauce. These nachos are not just a starter; they are a crowd favorite that many of our guests rave about!

   

Main Courses

For the main event, our chefs have prepared a selection of dishes crafted with high-quality meats and vibrant seasonal ingredients.

1. All-American Burger – A classic done right, featuring sharp cheddar, fresh lettuce, ripe tomato, pickles, and house sauce on a toasted brioche bun.

   
   

2. Firecracker Fried Chicken Sandwich – crispy chicken thighs topped with slaw and honey sriracha mayo for a deliciously spicy kick. Chicken is from Ishan Farm in Princess Anne and is Halal certified.

   
   

3. Lobster Roll – Indulge in sweet local lobster served in two buttery brioche buns, along with slaw and House made French fries. Research shows that lobster contains zinc, which is vital for a healthy immune system. Lobster from Katie and Lobster Lady

   
   

4. Soft Shell Crab Platter – For seafood lovers, enjoy three soft shell crabs from our local waters served with corn relish, slaw, and House Made French fries. This meal captures the essence of summer.

   
   

From the Backyard BBQ

Nothing says summer like a backyard barbecue. We crafted a special menu celebrating this tradition.

1. Backyard BBQ Plate – Ribs and a Pulled Pork slider with baked beans, mac & cheese, and tomato & cucumber salad

2. Rib Platter –Fall-off-the-bone ribs, served with baked beans, tomato & cucumber salad, and a classic ear of sweet corn

3. Slider Platter – Pulled pork sliders with the full fixings of baked beans, mac & cheese, and tomato & cucumber salad

4. Plant-Based and Proud

   Grilled Portobello Stack (Vegan) – Marinated portobello mushrooms, grilled zucchini, roasted red pepper, and arugula stacked on ciabatta with dill vinaigrette – bright, hearty, and delicious. Served with corn on the cob and Mac & Cheese

   
   

   Festive SidesPerfect as add-ons or sharable bites:

   • Mac & Cheese with Crispy Crumb Topping

   • Watermelon Feta Salad

   • Tomato & Cucumber Salad

   • Corn on the Cob

   
   

Reserve Your Spot

To enjoy this festive feast, we highly recommend making a reservation.

Call us at 410-430-5251 to secure your table, or feel free to walk in!

Not able to dine in? No problem! We offer takeout options, so you can savor a farm-and-water-to-table Independence Day meal wherever you wish.

Desserts

Don’t forget to save room for something sweet! Our dessert options are perfect for finishing your meal and celebrating the holiday.

1. Classic Apple Pie – Delicious apples, wrapped in a flaky crust, and served with a scoop of vanilla ice cream. A survey showed that 75% of Americans rate apple pie as their top dessert choice for the 4th of July.

   
   

2. Red, White, and Blue Berry – Be ready for layers of cake and berreis. This dessert is not only delicious but also packed with antioxidants.

   
   

Celebrate with Us!

This 4th of July, gather your family and friends for a meal filled with quality ingredients, unforgettable flavors, and a friendly atmosphere. Whether you’re celebrating in-house or picking up for a picnic, we are committed to freshness and quality.

Let us take on the cooking while you relax and enjoy the holiday spirit. With our farm-to-table approach and diverse menu, you can savor a truly unique Independence Day feast that honors the flavors of summer.

Time to Celebrate

Celebrate Independence Day with a tasty feast that highlights the best flavors of summer. With our delicious farm-and-water-to-table menu and laid-back atmosphere, you’re sure to make great memories this July 4th.

So gather your loved ones, skip the cooking and cleanup, and come celebrate America’s birthday with us!

We can’t wait to welcome you this July 4th from 11 AM to 7 PM.

Reserve your table today for a memorable feast! 410-430-5251