Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Warm up this November with The Cozy Flight at Sugar Water in the Washington Hotel! On Saturday, November 15th from 4-6 PM, enjoy a comforting flight of four house-made soups paired with a bartender's selection of wine. From Maryland's Crab to French Onion, this cozy afternoon event is all about slowing down, savoring good food, and sharing warm moments with friends.