Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Peach season is here, and we're serving up five fun and flavorful ways to enjoy it--from sweet desserts to savory dishes like peach and basil orzo. See how Sugar Water Restaurant and Vessey Orchards make the most of this golden summer fruit.