Discover the heart of Sugar Water's farm-and-water-to-table culture, shaped by the people, places, and traditions of Maryland's Eastern Shore. From local watermen and Chincoteague oysters to nearby farms, Vessey peaches, and herbs from Sugar Water Manor, every plate tells a story rooted in community and fresh, local flavor.

Start the New Year at Sugar Water with dinner and brunch from December 31 through January 4. With welcoming celebrations, now is the time to reserve your table and book your stay at the Washington Hotel.

Sugar Water Restaurant is celebrating an exciting new chapter with the appointment of James--our homegrown, self-taught Deal Island chef--as Executive Chef. His local roots, passion, and creativity reflect the heart of Sugar Water, and we can't wait for guests to experience the flavor and warmth he brings to our kitchen.

Peach season is here, and we're serving up five fun and flavorful ways to enjoy it--from sweet desserts to savory dishes like peach and basil orzo. See how Sugar Water Restaurant and Vessey Orchards make the most of this golden summer fruit.

Celebrate life's sweetest moments with a custom cake from Sugar Water. Made in-house with thoughtfully curated flavors, our cakes are designed to reflect your unique style and occasion. From birthdays to weddings, every slice tells a story--make yours unforgettable with Sugar Water.