Online Ordering

Crispy Calamari with a tangy lemon aioli dipping sauce.

Savory Crab Cakes made with fresh Maryland crab meat, served with a zesty remoulade sauce.

Tender Grilled Shrimp skewers marinated in a garlic and herb sauce, served with a side of lemon butter.

Delicious Bruschetta topped with ripe tomatoes, fresh basil, and drizzled with balsamic glaze.

Mouthwatering Beef Sliders with caramelized onions and melted cheese, served on mini brioche buns.

Juicy Grilled Filet Mignon cooked to perfection, served with a side of roasted garlic mashed potatoes and sautéed vegetables.

Tender Roasted Chicken Breast with a creamy mushroom sauce, served with wild rice pilaf and steamed asparagus.

Flavorful Pan-Seared Salmon with a citrus glaze, accompanied by quinoa and roasted Brussels sprouts.

Delicate Lobster Ravioli in a rich tomato cream sauce, garnished with fresh basil.

Succulent Grilled Lamb Chops seasoned with rosemary and served with roasted fingerling potatoes and grilled asparagus.

Decadent Chocolate Lava Cake with a molten chocolate center, served with a scoop of vanilla ice cream.

Creamy New York Cheesecake topped with a tangy raspberry coulis and fresh berries.

Classic Crème Brûlée with a caramelized sugar crust and a hint of vanilla.

Refreshing Lemon Sorbet served in a hollowed-out lemon shell, garnished with fresh mint.

Warm Apple Pie with a flaky crust, served with a scoop of cinnamon ice cream.